Role of fats in food and nutrition /

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Bibliographic Details
Author / Creator:Gurr, M. I. (Michael Ian)
Imprint:London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1984.
Description:ix, 170 p. : ill.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/704834
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ISBN:0853342989
Notes:Includes bibliographies and index.
committed to retain 20170930 20421213 HathiTrust