Detecting allergens in food /

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Bibliographic Details
Imprint:Boca Raton, FL ; CRC Press ; Cambridge, England : Woodhead Pub., 2006.
Description:xvi, 422 p. : ill. ; 25 cm.
Language:English
Series:Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7135843
Hidden Bibliographic Details
Other authors / contributors:Koppelman, Stef J.
Hefle, Sue L.
ISBN:9781855737280 (Woodhead)
1855737280 (Woodhead)
9781845690557 (e-book)
1845690559 (e-book)
9780849325748 (CRC)
0849325749 (CRC)
Notes:Includes bibliographical references and index.
Also available online.
Publisher's no.:WP2574

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Call Number: TX541.D48 2006
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian