The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /
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| Author / Creator: | Rinsky, Glenn. |
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| Imprint: | Hoboken, N.J. : John Wiley & Sons, c2009. |
| Description: | viii, 375 p. : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7180640 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX349.R484 2009
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
