Handbook of food spoilage yeasts /

Handbook of food spoilage yeasts /

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Bibliographic Details
Author / Creator:	Deák, Tibor.
Edition:	2nd ed.
Imprint:	Boca Raton, FL : CRC Press, c2008.
Description:	325 p. : ill. ; 27 cm.
Language:	English
Subject:	Food -- Microbiology. Yeast fungi. Food spoilage. Food Microbiology. Yeasts. Food Preservation. Food -- Microbiology. Food spoilage. Yeast fungi.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7189879

Hidden Bibliographic Details
ISBN:	9781420044935 (alk. paper) 1420044931 (alk. paper)
Notes:	Includes bibliographical references and indexes.

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Call Number:	QR115 .D348 2008
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian