Handbook of food spoilage yeasts /

Handbook of food spoilage yeasts /

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Bibliographic Details
Author / Creator:Deák, Tibor.
Edition:2nd ed.
Imprint:Boca Raton, FL : CRC Press, c2008.
Description:325 p. : ill. ; 27 cm.
Language:English
Subject:
Food -- Microbiology.
Yeast fungi.
Food spoilage.
Food Microbiology.
Yeasts.
Food Preservation.
Food -- Microbiology.
Food spoilage.
Yeast fungi.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7189879
Hidden Bibliographic Details
ISBN:9781420044935 (alk. paper)
1420044931 (alk. paper)
Notes:Includes bibliographical references and indexes.

MARC

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