The Role of fats in human nutrition /

The Role of fats in human nutrition /

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Bibliographic Details
Imprint:	Weinheim, Federal Republic of Germany ; Deerfield Beach, FL, USA : VCH ; Chichester, England : Published for the Society of Chemical Industry, London by Ellis Horwood, 1985.
Description:	210 p. : ill. ; 24 cm.
Language:	English
Series:	Ellis Horwood series in food science and technology
Subject:	Fat -- Metabolism Lipids in nutrition Fat -- Physiological effect. Nutritionally induced diseases Dietary Fats -- adverse effects Dietary Fats -- metabolism Nutrition Fat -- Metabolism. Fat -- Physiological effect. Lipids in nutrition. Nutritionally induced diseases.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/720966

Hidden Bibliographic Details
Other authors / contributors:	Podmore, J. (John), 1932- Padley, F. B. (Fred B.), 1936- Society of Chemical Industry (Great Britain)
ISBN:	0895733986 (VCH Publishers) : £20.00 (U.K.)
Notes:	Includes bibliographies and index.

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Call Number:	QP752.F3R650 1985
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