Food microbiology : an introduction /
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| Author / Creator: | Montville, Thomas J. |
|---|---|
| Edition: | 2nd ed. |
| Imprint: | Washington, DC : ASM Press, c2008. |
| Description: | xviii, 428 p. : ill. (some col.) ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7248844 |
Mansueto
| Call Number: |
QR115 .M625 2008
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
