The organization and performance of the U.S. food system /

The organization and performance of the U.S. food system /

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Bibliographic Details
Author / Creator:	Marion, Bruce W.
Imprint:	Lexington, MA : Lexington Books, c1986.
Description:	xxxviii, 532 p. : ill. ; 24 cm.
Language:	English
Subject:	Food supply -- United States Food industry and trade -- United States. Produce trade -- United States. Agriculture -- Economic aspects -- United States Agriculture -- Economic aspects. Food industry and trade. Food supply. Produce trade. United States.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/728736

Hidden Bibliographic Details
Other authors / contributors:	NC 117 Committee
ISBN:	0669112208 (alk. paper)
Notes:	Includes indexes. Bibliography: p. [487]-512.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9005.M3270 1986
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9005.M3270 1986
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian