The organization and performance of the U.S. food system /

The organization and performance of the U.S. food system /

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Bibliographic Details
Author / Creator:Marion, Bruce W.
Imprint:Lexington, MA : Lexington Books, c1986.
Description:xxxviii, 532 p. : ill. ; 24 cm.
Language:English
Subject:
Food supply -- United States
Food industry and trade -- United States.
Produce trade -- United States.
Agriculture -- Economic aspects -- United States
Agriculture -- Economic aspects.
Food industry and trade.
Food supply.
Produce trade.
United States.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/728736
Hidden Bibliographic Details
Other authors / contributors:NC 117 Committee
ISBN:0669112208 (alk. paper)
Notes:Includes indexes.
Bibliography: p. [487]-512.
Description
Item Description:Includes indexes.
Physical Description:xxxviii, 532 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. [487]-512.
ISBN:0669112208

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