The organization and performance of the U.S. food system /
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| Author / Creator: | Marion, Bruce W. |
|---|---|
| Imprint: | Lexington, MA : Lexington Books, c1986. |
| Description: | xxxviii, 532 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/728736 |