Low-fat Korean cooking : fish, shellfish & vegetables /

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Bibliographic Details
Author / Creator:No, Chin-hwa.
Imprint:Elizabeth, N.J. : Hollym International Corp., 1985.
Description:76 p. : ill. (some col.) ; 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7302045
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Other title:Fish, shellfish & vegetables.
Other authors / contributors:Dorow, Shirley A.
ISBN:0930878477
9780930878474
Notes:Includes indexes.