Food, sex, and salmonella : why our food is making us sick /

Food, sex, and salmonella : why our food is making us sick /

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Bibliographic Details
Author / Creator:	Waltner-Toews, David, 1948-
Edition:	[2nd ed.], 1st Greystone Books ed.
Imprint:	Vancouver ; Berkeley : Greystone Books ; [Berkeley, Calif.] : Distributed in the U.S. by Publishers Group West, 2008.
Description:	248 p. ; 22 cm.
Language:	English
Subject:	Foodborne diseases. Foodborne diseases -- Prevention. Foodborne diseases. Foodborne diseases -- Prevention.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7357149

Hidden Bibliographic Details
ISBN:	9781553652717 1553652711
Notes:	Includes bibliographical references (p. 238-240) and index.
Summary:	In this lively look at foodborne illnesses, David Waltner-Toews discusses food-related problems caused by bacteria, viruses, and parasites while also examining the chemicals and antibiotics that have entered the food supply and the havoc they can wreak. He also common-sense solutions to confronting the complicated issue of foodborne disease.

Mansueto

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Holdings details from Mansueto
Call Number:	RC143 .W35 2008
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian