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|a 014563155
|2 Uk
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|a 9781553652717
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| 020 |
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|a 1553652711
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| 035 |
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|a (OCoLC)166688044
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| 035 |
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|a co2352162
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|a NLC
|b eng
|c NLC
|d BAKER
|d BTCTA
|d YDXCP
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|d VP@
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|d CPA
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|d TTS
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|a RA601.5
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|a RA601.5
|b W34 2008
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| 082 |
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4 |
|a 615.9/54
|2 22
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| 100 |
1 |
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|a Waltner-Toews, David,
|d 1948-
|0 http://id.loc.gov/authorities/names/n84146492
|1 http://viaf.org/viaf/67872064
|
| 245 |
1 |
0 |
|a Food, sex, and salmonella :
|b why our food is making us sick /
|c David Waltner-Toews.
|
| 250 |
|
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|a [2nd ed.], 1st Greystone Books ed.
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| 260 |
|
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|a Vancouver ;
|a Berkeley :
|b Greystone Books ;
|a [Berkeley, Calif.] :
|b Distributed in the U.S. by Publishers Group West,
|c 2008.
|
| 300 |
|
|
|a 248 p. ;
|c 22 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
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|a Includes bibliographical references (p. 238-240) and index.
|
| 505 |
0 |
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|a Food, sex, and salmonella : what's the problem? -- The voice of the unseen guest : how people get sick -- Salmonella reading in turkey : foodborne infections, focusing on salmonella -- Cows, cats, and pure country water : E. coli and othter waterborne bacterial infections -- The young and the retching : foodborne bacterial intoxications (except botulism) -- Grandma's revenge : botulism -- It may be worms to you (but it's my bread and butter) : parasites -- Zombies from the deep : seafood toxins -- Are we safe yet? : transforming danger into risk -- One person's cure, another person's coffin : antibacterials, pesticides, and preservatives -- Dancing cat meets cadmium carrot : heavy metals -- Breadwiches, peanut livers, and cancer-free airline snacks : mycotoxins -- There is a crack in everything : radioactive contaminants -- Risks, rights, and righteous eating : revisiting risk -- Montezuma rules the world : deal with it.
|
| 520 |
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|a In this lively look at foodborne illnesses, David Waltner-Toews discusses food-related problems caused by bacteria, viruses, and parasites while also examining the chemicals and antibiotics that have entered the food supply and the havoc they can wreak. He also common-sense solutions to confronting the complicated issue of foodborne disease.
|
| 650 |
|
0 |
|a Foodborne diseases.
|0 http://id.loc.gov/authorities/subjects/sh88007645
|
| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
|
| 650 |
|
7 |
|a Foodborne diseases.
|2 fast
|0 http://id.worldcat.org/fast/fst00931250
|
| 650 |
|
7 |
|a Foodborne diseases
|x Prevention.
|2 fast
|0 http://id.worldcat.org/fast/fst00931256
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| 903 |
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| 929 |
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| 928 |
|
|
|t Library of Congress classification
|a RC143 .W35 2008
|l ASR
|c ASR-SciASR
|i 5412957
|
| 927 |
|
|
|t Library of Congress classification
|a RC143 .W35 2008
|l ASR
|c ASR-SciASR
|e DOED
|e CRERAR
|b 81311971
|i 8479978
|
