Biochemistry of the amino acids.

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Bibliographic Details
Author / Creator:Meister, Alton
Imprint:New York, Academic Press, 1957.
Description:485 p. illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/736300
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Notes:Includes bibliographies.