Biochemistry of the amino acids.

Saved in:
Bibliographic Details
Author / Creator:Meister, Alton
Imprint:New York, Academic Press, 1957.
Description:485 p. illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/736300
Hidden Bibliographic Details
Notes:Includes bibliographies.
Description
Physical Description:485 p. illus. 24 cm.
Bibliography:Includes bibliographies.