Basic methods in protein purification and analysis : a laboratory manual /
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Imprint: | Cold Spring Harbor, N.Y. : Cold Spring Harbor Laboratory Press, c2009. |
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Description: | vii, 436 p. : ill. ; 28 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7368689 |
Crerar, Lower Level, Bookstacks
Call Number: |
QP551 .B265 2009
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