Iron fortification of foods /

Iron fortification of foods /

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Bibliographic Details
Imprint:	Orlando : Academic Press, 1985.
Description:	xv, 176 p. : ill. ; 24 cm.
Language:	English
Series:	Food science and technology
Subject:	Food -- Iron content Food additives Nutrition Iron deficiency anemia Food additives. Food -- Iron content. Iron deficiency anemia. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/739100

Hidden Bibliographic Details
Other authors / contributors:	Clydesdale, F. M. Wiemer, Kathryn L.
ISBN:	0121770605 (alk. paper)
Notes:	"With the support of the Nutrition Foundation." Includes bibliographies and index.

Crerar, Lower Level, Bookstacks

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Call Number:	TX553.I75I760 1985
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