Food biotechnology /

Food biotechnology /

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Bibliographic Details
Imprint:	Berlin : Springer, c2008.
Description:	x, 269 p. : ill.
Language:	English
Series:	Advances in biochemical engineering/biotechnology, 0724-6145 ; 111
Subject:	Food -- Biotechnology. Biotechnology. Food Technology. Food -- Biotechnology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7414578

Hidden Bibliographic Details
Other authors / contributors:	Stahl, Ulf. Donalies, Ute E. B. Nevoigt, Elke. Archer, D. B. (David B.)
ISBN:	9783540705352 (hbk. : alk. paper) 354070535X (hbk. : alk. paper) 9783540705369 (e-ISBN) 3540705368 (e-ISBN)
Notes:	Includes bibliographical references and index.

Mansueto

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Call Number:	TP248.3.A24 v.111
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