Hog & hominy : soul food from Africa to America /

Hog & hominy : soul food from Africa to America /

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Bibliographic Details
Author / Creator:	Opie, Frederick Douglass.
Imprint:	New York : Columbia University Press, c2008.
Description:	xv, 238 p. : ill., map ; 24 cm.
Language:	English
Series:	Arts & traditions of the table Arts and traditions of the table.
Subject:	African American cookery -- History. African Americans -- Food -- History. African Americans -- Social life and customs. Cooking, American -- Southern style -- History. Cooking -- America -- History. Food habits -- America -- History. Blacks -- Food -- America -- History. Blacks -- America -- Social life and customs. Cooking, African -- History. Food habits -- Africa -- History. African American cooking. African Americans -- Social life and customs. Blacks -- Food. Blacks -- Social life and customs. Cooking, African. Cooking, American. Cooking, American -- Southern style. Food habits. Africa. America. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7488179

Hidden Bibliographic Details
Varying Form of Title:	Hog and hominy
ISBN:	9780231146388 (cloth : alk. paper) 0231146388 (cloth : alk. paper) 9780231517973 (e-book) 0231517971 (e-book)
Notes:	Includes bibliographical references (p. [211]-226) and index.

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Call Number:	TX715.O548 2008
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian