A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.
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| Author / Creator: | Dawson, Thomas |
|---|---|
| Imprint: | London : Printed by E.A. and are to be sold by F. Groue ..., 1629. |
| Description: | [2], 102 p. ; 16 cm. (8vo) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Print Book |
| Local Note: | The University of Chicago Library's copy is bound in vellum leaf from an English deed. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/760364 |
Special Collections, Crerar Rare Books
| Call Number: |
TX705.D390 1629 c.1
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|---|---|
| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |
