A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.

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Bibliographic Details
Author / Creator:Dawson, Thomas
Imprint:London : Printed by E.A. and are to be sold by F. Groue ..., 1629.
Description:[2], 102 p. ; 16 cm. (8vo)
Language:English
Subject:
Format: Print Book
Local Note:The University of Chicago Library's copy is bound in vellum leaf from an English deed.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/760364
Hidden Bibliographic Details
Other uniform titles:Dawson, Thomas. Good huswifes jewell.
Notes:An abridgement of Thomas Dawson's The good huswifes iewel.
Signatures: A-F⁸ G⁴.
STC 3301

MARC

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245 1 2 |a A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes :  |b with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know. 
260 0 |a London :  |b Printed by E.A. and are to be sold by F. Groue ...,  |c 1629. 
300 |a [2], 102 p. ;  |c 16 cm. (8vo) 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a unmediated  |b n  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/n 
338 |a volume  |b nc  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
500 |a An abridgement of Thomas Dawson's The good huswifes iewel. 
500 |a Signatures: A-F⁸ G⁴. 
510 4 |a STC  |c 3301 
590 |a The University of Chicago Library's copy is bound in vellum leaf from an English deed. 
650 0 |a Cooking, English  |v Early works to 1800  |0 http://id.loc.gov/authorities/subjects/sh2008101719 
650 0 |a Medicine  |x Formulae, receipts, prescriptions  |v Early works to 1800  |0 http://id.loc.gov/authorities/subjects/sh2008107530 
650 0 |a Livestock  |x Early works to 1800. 
650 7 |a Cooking, English.  |2 fast  |0 http://id.worldcat.org/fast/fst01754933 
650 7 |a Livestock.  |2 fast  |0 http://id.worldcat.org/fast/fst01000722 
650 7 |a Medicine.  |2 fast  |0 http://id.worldcat.org/fast/fst01014893 
655 7 |a Early works.  |2 fast  |0 http://id.worldcat.org/fast/fst01411636 
655 7 |a Prescriptions, formulae, receipts, etc.  |2 fast  |0 http://id.worldcat.org/fast/fst01424054 
700 1 1 |a Dawson, Thomas.  |t Good huswifes jewell. 
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927 |t Library of Congress classification  |a TX705.D390 1629  |l SPCL  |c SPCL-RareCr  |e CRERAR  |b 61599131  |i 1839011