Les frontières alimentaires /

Les frontières alimentaires /

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Bibliographic Details
Imprint:	Paris : CNRS éditions, c2009.
Description:	346 p. : ill., maps ; 22 cm.
Language:	French
Series:	Histoire Autin-Grenier, Pierre. Histoire.
Subject:	Food habits -- Social aspects. Food habits -- Cross-cultural studies. Nutrition -- Social aspects. Food habits. Food habits -- Social aspects. Nutrition -- Social aspects. Cross-cultural studies.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7644753

Hidden Bibliographic Details
Other authors / contributors:	Montanari, Massimo, 1949- Pitte, Jean-Robert, 1949- Institut européen d'histoire et des cultures de l'alimentation.
ISBN:	9782271066428 2271066425
Notes:	"Histoire."--Cover p. 4. "Cet ouvrage a été conçu à l'initiative de l'Institut européen d'histoire et des cultures de l'alimentation. ... À la suite d'un colloque tenu à Bologne en décembre 2003."--P. 12. Includes bibliographical references (p. [339]-346). committed to retain 20170930 20421213 HathiTrust

Regenstein, Bookstacks

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Call Number:	GT2850.F76 2009
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