Les frontières alimentaires /
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| Imprint: | Paris : CNRS éditions, c2009. |
|---|---|
| Description: | 346 p. : ill., maps ; 22 cm. |
| Language: | French |
| Series: | Histoire Autin-Grenier, Pierre. Histoire. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7644753 |
MARC
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| 003 | ICU | ||
| 005 | 20091019173700.0 | ||
| 008 | 090206s2009 fr ab b 000 0 fre | ||
| 010 | |a 2009402866 | ||
| 020 | |a 9782271066428 | ||
| 020 | |a 2271066425 | ||
| 035 | |a (OCoLC)303037844 | ||
| 040 | |a DLC |c DLC |d TZT |d AUXAM |d UtOrBLW | ||
| 049 | |a CGUA | ||
| 050 | 0 | 0 | |a GT2850 |b .F76 2009 |
| 082 | 1 | 4 | |a 900 |2 1 |
| 245 | 0 | 4 | |a Les frontières alimentaires / |c sous la direction de Massimo Montanari et Jean-Robert Pitte. |
| 260 | |a Paris : |b CNRS éditions, |c c2009. | ||
| 300 | |a 346 p. : |b ill., maps ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a Histoire | |
| 500 | |a "Histoire."--Cover p. 4. | ||
| 500 | |a "Cet ouvrage a été conçu à l'initiative de l'Institut européen d'histoire et des cultures de l'alimentation. ... À la suite d'un colloque tenu à Bologne en décembre 2003."--P. 12. | ||
| 504 | |a Includes bibliographical references (p. [339]-346). | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 650 | 0 | |a Food habits |x Social aspects. |0 http://id.loc.gov/authorities/subjects/sh2009125331 | |
| 650 | 0 | |a Food habits |v Cross-cultural studies. | |
| 650 | 0 | |a Nutrition |x Social aspects. |0 http://id.loc.gov/authorities/subjects/sh2010104098 | |
| 650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/fst00930807 | |
| 650 | 7 | |a Food habits |x Social aspects. |2 fast |0 http://id.worldcat.org/fast/fst00930819 | |
| 650 | 7 | |a Nutrition |x Social aspects. |2 fast |0 http://id.worldcat.org/fast/fst01042246 | |
| 655 | 7 | |a Cross-cultural studies. |2 fast |0 http://id.worldcat.org/fast/fst01423769 | |
| 700 | 1 | |a Montanari, Massimo, |d 1949- |0 http://id.loc.gov/authorities/names/n81065223 |1 http://viaf.org/viaf/19692969 | |
| 700 | 1 | |a Pitte, Jean-Robert, |d 1949- |0 http://id.loc.gov/authorities/names/n78001010 |1 http://viaf.org/viaf/86055718 | |
| 710 | 2 | |a Institut européen d'histoire et des cultures de l'alimentation. |0 http://id.loc.gov/authorities/names/no2008111099 |1 http://viaf.org/viaf/263113323 | |
| 800 | 1 | |a Autin-Grenier, Pierre. |t Histoire. | |
| 903 | |a HeVa | ||
| 903 | |a Hathi | ||
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| 928 | |t Library of Congress classification |a GT2850.F76 2009 |l JRL |c JRL-Gen |i 5509921 | ||
| 927 | |t Library of Congress classification |a GT2850.F76 2009 |l JRL |c JRL-Gen |e LECH |b 088989636 |i 8571073 | ||
