Les frontières alimentaires /
Saved in:
Imprint: | Paris : CNRS éditions, c2009. |
---|---|
Description: | 346 p. : ill., maps ; 22 cm. |
Language: | French |
Series: | Histoire Autin-Grenier, Pierre. Histoire. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7644753 |
Other authors / contributors: | Montanari, Massimo, 1949- Pitte, Jean-Robert, 1949- Institut européen d'histoire et des cultures de l'alimentation. |
---|---|
ISBN: | 9782271066428 2271066425 |
Notes: | "Histoire."--Cover p. 4. "Cet ouvrage a été conçu à l'initiative de l'Institut européen d'histoire et des cultures de l'alimentation. ... À la suite d'un colloque tenu à Bologne en décembre 2003."--P. 12. Includes bibliographical references (p. [339]-346). committed to retain 20170930 20421213 HathiTrust |
![The Betty A. Lechter Memorial Book Fund bookplate](https://www.lib.uchicago.edu/bookplates/lech-full.jpg)
Similar Items
-
Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world /
Published: (2016) -
Word of mouth : what we talk about when we talk about food /
by: Ferguson, Priscilla Parkhurst
Published: (2014) -
Food & nutrition : customs & culture /
by: Fieldhouse, Paul
Published: (1986) -
The sociology of food : eating, diet and culture /
by: Mennell, Stephen
Published: (1992) -
Les alimentations particulières : mangerons-nous encore ensemble demain? /
Published: (2013)