| Notes: | Often attributed to Hannah Woolley, this book is a compilation of recipes from earlier books including Robert May's "The accomplished cook," William Rabisha's "The whole body of cookery," and "A true gentlewoman's delight." Consult Notaker, H. Printed cookbooks in Europe, 1470-1700, entry 557.1.
Frontispiece portrait signed: I. Drapentier.
"The physical cabinet" has separate title page with title: The phisical cabinet : containing excellent receipts in physick and chyrurgery, for curing most diseases incident to the bodies of men and women : together vvith some rare beautifying waters, oyls, oyntments and poweders, to adorn and add loveliness to the face and body : as also some new and excellet secrets and experiments in the art of angling.
"Art of angling" has separate title page with title: New and excellent experiments and secrets in the art of angling : bing directions for the whole art.
"Compleat cooks guide" has separate title page with title: The compleat cook's guide, or directions for the dressing of all sorts of flesh, fowl, and fish, both in the English and French mode, with the preparing of all manner of sawces and sallets proper thereunto : together with the making of all sorts of pyes, pasties, tarts, and custards, with the forms and shapes of many of them : with bills of fare, both for ordinary, and extraordinary.
Added engraved, illustrated title page.
Signatures: A-Q¹².
Includes index.
Notaker, H. Printed cookbooks in Europe, 1470-1700, entry 557.3
English short title catalogue, entry R186797
Wing, D.G. Short-title catalogue of books printed in England, Scotland, Ireland, Wales, and British America, and of English books printed in other countries, 1641-1700 (2nd ed.), entry W3269
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