Le cuisinier françois, ou, L'ecole des ragouts : ou est enseigné la maniere d'apprêter toutes sortes de viandes, de patisseries & confitures /
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| Author / Creator: | La Varenne, François Pierre de, 1618-1678 |
|---|---|
| Uniform title: | Ecole des ragousts. |
| Imprint: | A Lyon : Par la Societé, 1699. |
| Description: | 456 [i.e. 458], [10] p. ; 16 cm. (12mo) |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has the bookplate of John Hodgkin; monogram bookplate of Henri Cherrier. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/765057 |
Special Collections, Crerar Rare Books
| Call Number: |
TX707.L330 1699 c.1
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|---|---|
| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |
