Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.

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Bibliographic Details
Imprint:	[College Park, Md.] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2008]
Description:	1 electronic text : HTML file
Language:	English
Subject:	Listeria monocytogenes -- United States -- Safety measures. Refrigerated foods -- United States -- Safety measures. Frozen foods -- United States -- Safety measures.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7682256

Hidden Bibliographic Details
Varying Form of Title:	Control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods
Other authors / contributors:	Center for Food Safety and Applied Nutrition (U.S.)
Notes:	Title from title screen (viewed on Mar. 18, 2009). "Draft guidance, contains nonbinding recommendations." "February 2008." Includes bibliographical references. Mode of access: Internet from the CFSAN web site. Address as of 3/18/09: http://www.cfsan.fda.gov/%7Edms/lmrtegui.html#ftn1; current access available via PURL.
GPO item no.:	0495-B-01 (online)
Govt.docs classification:	HE 20.4502:L 69/3/DRAFT

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