Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.

Guidance for industry : control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods.

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Bibliographic Details
Imprint:[College Park, Md.] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2008]
Description:1 electronic text : HTML file
Language:English
Subject:
Listeria monocytogenes -- United States -- Safety measures.
Refrigerated foods -- United States -- Safety measures.
Frozen foods -- United States -- Safety measures.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7682256
Hidden Bibliographic Details
Varying Form of Title:Control of Listeria monocytogenes in refrigerated or frozen ready-to-eat foods
Other authors / contributors:Center for Food Safety and Applied Nutrition (U.S.)
Notes:Title from title screen (viewed on Mar. 18, 2009).
"Draft guidance, contains nonbinding recommendations."
"February 2008."
Includes bibliographical references.
Mode of access: Internet from the CFSAN web site. Address as of 3/18/09: http://www.cfsan.fda.gov/%7Edms/lmrtegui.html#ftn1; current access available via PURL.
GPO item no.:0495-B-01 (online)
Govt.docs classification:HE 20.4502:L 69/3/DRAFT

MARC

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