Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods.

Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods.

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Bibliographic Details
Imprint:[College Park, Md.] : FDA/Center for Food Safety and Applied Nutrition ; [Washington, D.C.] : USDA/Food Safety and Inspection Service ; [Atlanta, Ga.] : Centers for Disease Control and Prevention, [2003]
Description:1 electronic text, (xxx, 541 pages) : HTML file, digital, PDF file
Language:English
Subject:
Listeria monocytogenes -- Risk assessment -- United States.
Food contamination -- Risk assessment -- United States.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7682279
Hidden Bibliographic Details
Other authors / contributors:Center for Food Safety and Applied Nutrition (U.S.)
United States. Food Safety and Inspection Service.
Centers for Disease Control and Prevention (U.S.)
Notes:Title from title screen (viewed on Mar. 18, 2009).
"September 2003."
Includes bibliographical references (pages 238-272).
Mode of access: Internet from the FDA's Food Safety web site. Address as of 3/18/09: http://www.foodsafety.gov/%7Edms/lmr2-toc.html; current access available via PURL.
GPO item no.:0495-B-01 (online)
Govt.docs classification:HE 20.4502:L 69/4 HE 20.4502:L 68/4

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