How to safely handle refrigerated ready-to-eat foods and avoid listeria.

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Bibliographic Details
Edition:	Updated Oct. 2003.
Imprint:	[College Park, Md.] : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, [2003]
Description:	1 electronic text : HTML file
Language:	English
Subject:	Refrigerated foods -- Safety measures. Food handling -- Safety measures. Listeriosis -- Prevention.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7682407

Hidden Bibliographic Details
Varying Form of Title:	At head of title: Consumer advisory
Other authors / contributors:	Center for Food Safety and Applied Nutrition (U.S.)
Notes:	Title from title screen (viewed on Mar. 23, 2009). "March 2001." Mode of access: Internet from the CFSAN web site. Address as of 3/23/09: http://www.cfsan.fda.gov/%7Edms/adlister.html; current access available via PURL.
GPO item no.:	0495-B-01 (online)
Govt.docs classification:	HE 20.4502:L 69/7/2003

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