How to safely handle refrigerated ready-to-eat foods and avoid listeria.

How to safely handle refrigerated ready-to-eat foods and avoid listeria.

Saved in:
Bibliographic Details
Edition:Updated Oct. 2003.
Imprint:[College Park, Md.] : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, [2003]
Description:1 electronic text : HTML file
Language:English
Subject:
Refrigerated foods -- Safety measures.
Food handling -- Safety measures.
Listeriosis -- Prevention.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7682407
Hidden Bibliographic Details
Varying Form of Title:At head of title: Consumer advisory
Other authors / contributors:Center for Food Safety and Applied Nutrition (U.S.)
Notes:Title from title screen (viewed on Mar. 23, 2009).
"March 2001."
Mode of access: Internet from the CFSAN web site. Address as of 3/23/09: http://www.cfsan.fda.gov/%7Edms/adlister.html; current access available via PURL.
GPO item no.:0495-B-01 (online)
Govt.docs classification:HE 20.4502:L 69/7/2003

MARC

LEADER 00000cam a2200000 a 4500
001 7682407
005 20090323142659.0
006 m d f
007 cr b|||||a||||
008 090323s2003 mdu o f000 0 eng c
003 ICU
035 |a (OCoLC)316803345 
042 |a pcc 
040 |a GPO  |b eng  |c GPO  |d MvI 
074 |a 0495-B-01 (online) 
086 0 |a HE 20.4502:L 69/7/2003 
245 0 0 |a How to safely handle refrigerated ready-to-eat foods and avoid listeria. 
246 1 |i At head of title:  |a Consumer advisory 
250 |a Updated Oct. 2003. 
264 1 |a [College Park, Md.] :  |b Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration,  |c [2003] 
300 |a 1 electronic text :  |b HTML file 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/cr 
538 |a Mode of access: Internet from the CFSAN web site. Address as of 3/23/09: http://www.cfsan.fda.gov/%7Edms/adlister.html; current access available via PURL. 
500 |a Title from title screen (viewed on Mar. 23, 2009). 
500 |a "March 2001." 
650 0 |a Refrigerated foods  |x Safety measures. 
650 0 |a Food handling  |x Safety measures.  |0 http://id.loc.gov/authorities/subjects/sh2008120943 
650 0 |a Listeriosis  |x Prevention. 
710 2 |a Center for Food Safety and Applied Nutrition (U.S.)  |0 http://id.loc.gov/authorities/names/n84149212  |1 http://viaf.org/viaf/123984910 
856 4 0 |u https://purl.fdlp.gov/GPO/LPS110541  |y Government Publishing Office 
903 |a HeVa 
903 |a HeVa 
929 |a eresource 
999 f f |i 0aa0cdb0-f313-53c7-94cf-652c66c8f0dc  |s 1644b6c3-26c0-567e-b054-a8585397eb44 
928 |t Library of Congress classification  |l Online  |c UC-FullText  |u https://purl.fdlp.gov/GPO/LPS110541  |z Government Publishing Office  |g ebooks  |i 12812113 

Similar Items