Recommended dietary allowances.

Recommended dietary allowances.

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Bibliographic Details
Corporate author / creator:	National Research Council (U.S.). Committee on Dietary Allowances.
Edition:	8th rev. ed.
Imprint:	Washington : National Academy of Sciences, 1974.
Description:	v, 128 p. illus. 23 cm.
Language:	English
Subject:	Diet. Nutritional Physiological Phenomena. Diet.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7686458

Hidden Bibliographic Details
Other uniform titles:	National Research Council (U.S.). Committee on Interpretation of the Recommended Dietary Allowances. National Research Council (U.S.). Food and Nutrition Board. Recommended dietary allowances. National Institutes of Health (U.S.)
ISBN:	0309022169 9780309022163
Notes:	7th ed. by National Research Council, Food and Nutrition Board. Issued by the Committee on Dietary Allowances and Committee on Interpretation of the Recommended Dietary Allowances, Food and Nutrition Board, National Research Council. Study supported by the National Institutes of Health, Grant no. 5 RO 1 AM-05296. Bibliography: p. 103-128.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	613.2 Y401
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