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|a 9780309022163
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|a (OCoLC)866484
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|b .N39 1974
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|a QU 145
|b N2762r 1974
|
| 082 |
0 |
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|a 641.1
|
| 110 |
2 |
|
|a National Research Council (U.S.).
|b Committee on Dietary Allowances.
|0 http://id.loc.gov/authorities/names/n88185370
|1 http://viaf.org/viaf/143732050
|
| 245 |
1 |
0 |
|a Recommended dietary allowances.
|
| 250 |
|
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|a 8th rev. ed.
|
| 260 |
|
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|a Washington :
|b National Academy of Sciences,
|c 1974.
|
| 300 |
|
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|a v, 128 p.
|b illus.
|c 23 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a 7th ed. by National Research Council, Food and Nutrition Board.
|
| 500 |
|
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|a Issued by the Committee on Dietary Allowances and Committee on Interpretation of the Recommended Dietary Allowances, Food and Nutrition Board, National Research Council.
|
| 500 |
|
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|a Study supported by the National Institutes of Health, Grant no. 5 RO 1 AM-05296.
|
| 504 |
|
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|a Bibliography: p. 103-128.
|
| 650 |
|
0 |
|a Diet.
|0 http://id.loc.gov/authorities/subjects/sh85037853
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena.
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 http://id.worldcat.org/fast/fst00893284
|
| 710 |
2 |
|
|a National Research Council (U.S.).
|b Committee on Interpretation of the Recommended Dietary Allowances.
|1 http://viaf.org/viaf/147153178
|
| 710 |
2 |
|
|a National Research Council (U.S.).
|b Food and Nutrition Board.
|t Recommended dietary allowances.
|
| 710 |
2 |
|
|a National Institutes of Health (U.S.)
|0 http://id.loc.gov/authorities/names/n78085445
|1 http://viaf.org/viaf/223553453
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