Tomate et chocolat : usages alimentaires et créolisation culturelle /

Tomate et chocolat : usages alimentaires et créolisation culturelle /

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Bibliographic Details
Imprint:	Paris : Houdiard, c2008.
Description:	106 p. : ill. (some col.) ; 24 cm.
Language:	French
Subject:	Food habits. Food preferences. Cooking, Creole. Cooking, Creole. Food habits. Food preferences.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7690655

Hidden Bibliographic Details
Other authors / contributors:	Budillon Puma, Pascale. IMAGER (Research group)
ISBN:	9782912673855 2912673852
Notes:	Proceedings of a meeting organized by IMAGER, Université Paris XII. Includes bibliographical references.

Regenstein, Bookstacks

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Call Number:	GT2850.T68 2008
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian