The ladies cabinet enlarged and opened : containing, many rare secrets, and rich ornaments of several kinds and different uses : comprized under three general heads, viz. of, 1. preserving, conserving, candying, &c., 2. physick and chirurgery, 3. cookery and houswifery : whereunto is added sundry experiments, and choice extractions of waters, oyls, &c. : collected and practised by the late Right Honourable and learned chymist, the Lord Ruthuen.

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• The Ladies cabinet enlarged and opened : containing many rare secrets and rich ornaments of several kindes and different uses. Comprized under three general heads. Viz. of: 1. Preserving, conserving, candying, &c. 2. Physick and chirurgery. 3. Cookery and houswifery. Whereunto is added, sundry experiments and choice extractions of waters, oyls, &c., collected and practised, by the late right honorable and learned chymist, the Lord Ruthuen.
  Published: (1655)
• A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses /
  by: Kettilby, Mary
  Published: (1719)
• A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses /
  by: Kettilby, Mary
  Published: (1734)
• The compleat housewife, or, Accomplished gentlewoman's companion : being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses, and also bills of fare for every month in the year : to which is added, a collection of near two hundred family receipts of medicines ... /
  by: Smith, E. (Eliza), -approximately 1732
  Published: (1727)
• A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.
  by: Dawson, Thomas
  Published: (1629)