Leaves from our Tuscan kitchen, or, How to cook vegetables /

Leaves from our Tuscan kitchen, or, How to cook vegetables /

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Bibliographic Details
Author / Creator:	Ross, Janet, 1842-1927
Imprint:	London : J.M. Dent, 1927.
Description:	xxiv, 168 p. ; 18 cm.
Language:	English
Subject:	Cooking, Italian -- Tuscan style Cooking (Vegetables) Cooking, Italian -- Tuscan style. Cooking (Vegetables)
Format:	Print Book
Local Note:	The University of Chicago Library's copy has a letter from Robert Witt, transmitting this copy to Howard C. Levis, folded and mounted inside back cover. Original publisher's binding: mauve cloth with title and illustration stamped in black on cover and in gold on spine. Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/769186

Hidden Bibliographic Details
Other title:	How to cook vegetables.

Special Collections, Crerar Rare Books

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Holdings details from Special Collections, Crerar Rare Books
Call Number:	TX723.R70 1927 c.1
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans