The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files /

Saved in:

Bibliographic Details
Imprint:	New York : Riverhead Books, 2009.
Description:	xviii, 397 p. : ill. ; 24 cm.
Language:	English
Subject:	Cooking, American -- History. Food habits -- United States -- History. Cooking, American. Cooking, American. Food habits. United States. Cookbooks. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7715908

Hidden Bibliographic Details
Other authors / contributors:	Kurlansky, Mark. United States. Works Progress Administration.
ISBN:	9781594488658 1594488657
Notes:	Includes bibliographical references (p. 368-390) and index.
Summary:	Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX715.F685 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian