Approaches to establish thresholds for major food allergens and for gluten in food : draft report /

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Bibliographic Details
Corporate author / creator:	Center for Food Safety and Applied Nutrition (U.S.). Threshold Working Group.
Imprint:	[College Park, Md.?] : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2005]
Description:	1 electronic text : HTML file
Language:	English
Subject:	Allergens -- Standards -- United States. Food -- Gluten content -- Standards -- United States. Food allergy -- United States -- Prevention. Celiac disease -- United States -- Prevention.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7730477

Hidden Bibliographic Details
Notes:	Title from title screen (viewed Oct. 21, 2005). "June 2005." Includes bibliographical references. Mode of access: Internet from the CFSAN web site. Address as of 5/13/09: http://www.cfsan.fda.gov/%7Edms/alrgn.html; current access available via PURL.
GPO item no.:	0495-B-01 (online)
Govt.docs classification:	HE 20.4502:T 41/DRAFT

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