Fiber ingredients : food applications and health benefits /

Fiber ingredients : food applications and health benefits /

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Bibliographic Details
Imprint:	Boca Raton : CRC Press, c2009.
Description:	xiii, 499 p. : ill. ; 25 cm.
Language:	English
Subject:	Fiber in human nutrition. Food -- Fiber content. Dietary Fiber -- therapeutic use. Food, Fortified. Nutritive Value. Polysaccharides -- therapeutic use. Fiber in human nutrition. Food -- Fiber content.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7780508

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Other authors / contributors:	Cho, Sungsoo. Samuel, Priscilla.
ISBN:	9781420043846 (alk. paper) 1420043846 (alk. paper)
Notes:	Includes bibliographical references and index.

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Call Number:	QP144.F52 F53 2009
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