Foodborne disease outbreaks : guidelines for investigation and control /

Foodborne disease outbreaks : guidelines for investigation and control /

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Bibliographic Details
Corporate author / creator:	World Health Organization.
Imprint:	Geneva : World Health Organization, c2008.
Description:	vi, 146 p. : ill., maps ; 30 cm.
Language:	English
Subject:	Foodborne diseases -- Prevention. Food contamination. Communicable Disease Control -- methods. Disease Outbreaks -- prevention & control. Food Contamination -- analysis. Foodborne Diseases -- prevention & control. Population Surveillance -- methods. Food contamination. Foodborne diseases -- Prevention. Guideline.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7780723

Hidden Bibliographic Details
ISBN:	9789241547222 9241547227
Notes:	Includes bibliographical references (p. 94-95) Also available via the World Wide Web as an Acrobat .pdf file (4.46 MB, 162 p.).
Summary:	"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	RA601.5 .W67 2008
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian