The Boston cooking-school cook book /

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Bibliographic Details
Author / Creator:	Farmer, Fannie Merritt, 1857-1915.
Imprint:	Boston : Little, Brown and Co., 1900.
Description:	1 online resource (xxx, 599, [24] p.) : ill.
Language:	English
Series:	University of Chicago Digital Preservation Collection.
Subject:	Cooking, American. Cooking, American.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7795768

Hidden Bibliographic Details
Varying Form of Title:	Boston cooking school cook book
Notes:	Description based on print version record. Contains advertising matter at end. Includes index. No restrictions Unrestricted online access Electronic reproduction. Chicago : University of Chicago Library, [2009] Master and use copy. Digital Master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 http://www.diglib.org/standards/bmarkfin.htm digitized 2009 University of Chicago Library committed to preserve
Other form:	Print version: Farmer, Fannie Merritt, 1857-1915. Boston cooking-school cook book

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