Ich will ein guter Koch sein : Küchengeheimnisse des Mittelalters und der Renaissance : Rezepte, Gewürze, Anekdoten /

Ich will ein guter Koch sein : Küchengeheimnisse des Mittelalters und der Renaissance : Rezepte, Gewürze, Anekdoten /

Saved in:

Bibliographic Details
Author / Creator:	Kirchschlager, Michael.
Edition:	2. verb. Aufl.
Imprint:	Arnstadt : Kirchschlager, c2009.
Description:	287 p. : ill. ; 24 cm.
Language:	German
Subject:	Food habits -- Germany -- History -- To 1500. Diet -- Social aspects -- Germany. Cooking -- Germany -- History -- To 1500. Cooking, Medieval. Cooking. Cooking, Medieval. Diet -- Social aspects. Food habits. Manners and customs. Germany -- Social life and customs. Germany. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7805281

Hidden Bibliographic Details
ISBN:	9783934277083 393427708X
Notes:	Author's name from foreword (p. 7). Includes bibliographical references (p. 285-286).

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX645.K57 2009
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian