The Williams Sonoma cookbook and guide to kitchenware /

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Bibliographic Details
Author / Creator:Williams, Chuck, 1915-
Edition:1st ed.
Imprint:New York : Random House, c1986.
Description:xvi, 304 p., [16] p. of plates : ill. (some col.) ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7840791
Hidden Bibliographic Details
ISBN:0394544110
9780394544113
Notes:Includes index.