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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
7840791 |
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ICU |
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20100420145600.0 |
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850729s1986 nyuaf 001 0 eng |
| 010 |
|
|
|a 85018366
|
| 020 |
|
|
|a 0394544110
|
| 020 |
|
|
|a 9780394544113
|
| 035 |
|
|
|a (OCoLC)12371423
|
| 040 |
|
|
|a DLC
|c DLC
|d BAKER
|d BTCTA
|d YDXCP
|d OCLCG
|d LCS
|d UtOrBLW
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
0 |
|a TX715
|b .W72174 1986
|
| 082 |
0 |
0 |
|a 641.5
|2 19
|
| 100 |
1 |
|
|a Williams, Chuck,
|d 1915-
|1 http://viaf.org/viaf/86894986
|
| 245 |
1 |
4 |
|a The Williams Sonoma cookbook and guide to kitchenware /
|c Chuck Williams.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a New York :
|b Random House,
|c c1986.
|
| 300 |
|
|
|a xvi, 304 p., [16] p. of plates :
|b ill. (some col.) ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 650 |
|
0 |
|a Kitchen utensils.
|0 http://id.loc.gov/authorities/subjects/sh85072573
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Kitchen utensils.
|2 fast
|0 http://id.worldcat.org/fast/fst00987913
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
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|i e71db4c3-8357-5ccd-af85-c39924a70447
|s 4c57afdc-d8c8-5182-8077-2138d09f19a3
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| 928 |
|
|
|t Library of Congress classification
|a TX715.W72174 1986
|l ASR
|c ASR-SciASR
|i 5555000
|
| 927 |
|
|
|t Library of Congress classification
|a TX715.W72174 1986
|l ASR
|c ASR-SciASR
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|b 091917143
|i 8664414
|
