Bernard Clayton's new complete book of breads /

Saved in:
Bibliographic Details
Author / Creator:Clayton, Bernard.
Edition:Rev. ed.
Imprint:New York : Simon and Schuster, c1995.
Description:748 p. : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7843387
Hidden Bibliographic Details
Varying Form of Title:New complete book of breads.
Complete book of breads.
Other uniform titles:Clayton, Bernard. Complete book of breads.
ISBN:068481174X : $20.00
9780684811741
Notes:Rev. ed. of: The complete book of breads. 1973.
Includes index.