Bread : a baker's book of techniques and recipes /
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| Author / Creator: | Hamelman, Jeffrey. |
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| Imprint: | Hoboken, N.J. : John Wiley, c2004. |
| Description: | xv, 415 p. : ill. (some col.) ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7844885 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX769.H235 2004
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
