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| LEADER |
00000cam a22000004a 4500 |
| 001 |
7844885 |
| 003 |
ICU |
| 005 |
20091029132100.0 |
| 008 |
031006s2004 njua b 001 0 eng |
| 010 |
|
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|a 2003022086
|
| 015 |
|
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|a GBA452408
|2 bnb
|
| 016 |
7 |
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|a 012954551
|2 Uk
|
| 019 |
|
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|a 58832886
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| 020 |
|
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|a 0471168572 (acid-free paper)
|
| 020 |
|
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|a 9780471168577 (acid-free paper)
|
| 035 |
|
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|a (OCoLC)53170131
|z (OCoLC)58832886
|
| 040 |
|
|
|a DLC
|c DLC
|d UKM
|d BAKER
|d BTCTA
|d YDXCP
|
| 042 |
|
|
|a pcc
|
| 049 |
|
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|a CGUA
|
| 050 |
0 |
0 |
|a TX769
|b .H235 2004
|
| 082 |
0 |
0 |
|a 641.8/15
|2 22
|
| 100 |
1 |
|
|a Hamelman, Jeffrey.
|0 http://id.loc.gov/authorities/names/n2003001887
|1 http://viaf.org/viaf/252789303
|
| 245 |
1 |
0 |
|a Bread :
|b a baker's book of techniques and recipes /
|c Jeffrey Hamelman.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b John Wiley,
|c c2004.
|
| 300 |
|
|
|a xv, 415 p. :
|b ill. (some col.) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (p. 401-403) and index.
|
| 650 |
|
0 |
|a Cooking (Bread)
|0 http://id.loc.gov/authorities/subjects/sh88000076
|
| 650 |
|
0 |
|a Bread.
|0 http://id.loc.gov/authorities/subjects/sh85016646
|
| 650 |
|
7 |
|a Bread.
|2 fast
|0 http://id.worldcat.org/fast/fst01198482
|
| 650 |
|
7 |
|a Cooking (Bread)
|2 fast
|0 http://id.worldcat.org/fast/fst01753038
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 2b8a98b3-947e-5a33-a85b-99d9f8471877
|s ead06d50-8fc3-5fde-bc79-868a3070c15c
|
| 928 |
|
|
|t Library of Congress classification
|a TX769.H235 2004
|l JCL
|c JCL-Sci
|i 5580133
|
| 927 |
|
|
|t Library of Congress classification
|a TX769.H235 2004
|l JCL
|c JCL-Sci
|e BURNO
|e CRERAR
|b 80457656
|i 8668277
|
