The new cooks ̓catalogue /

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Bibliographic Details
Edition:	1st ed.
Imprint:	New York : Alfred Knopf, 2000.
Description:	x, 508 p. : ill. (some col.) ; 29 cm.
Language:	English
Subject:	Kitchen utensils -- Catalogs. Kitchen utensils. Catalogs.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7844888

Hidden Bibliographic Details
Other authors / contributors:	Wolf, Burton. Aronson, Emily. Fabricant, Florence.
ISBN:	0375406735 (alk. paper) 9780375406737 (alk. paper)
Notes:	Includes bibliographical references (p. 435-442) and indexes. committed to retain 20170930 20421213 HathiTrust
Summary:	Contains a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Includes over 4000 items as well as some extraordinary recipes plus cooking folklore.

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The new cooks ̓catalogue /

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