The new cooks ̓catalogue /

The new cooks ̓catalogue /

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Bibliographic Details
Edition:	1st ed.
Imprint:	New York : Alfred Knopf, 2000.
Description:	x, 508 p. : ill. (some col.) ; 29 cm.
Language:	English
Subject:	Kitchen utensils -- Catalogs. Kitchen utensils. Catalogs.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7844888

Hidden Bibliographic Details
Other authors / contributors:	Wolf, Burton. Aronson, Emily. Fabricant, Florence.
ISBN:	0375406735 (alk. paper) 9780375406737 (alk. paper)
Notes:	Includes bibliographical references (p. 435-442) and indexes. committed to retain 20170930 20421213 HathiTrust
Summary:	Contains a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Includes over 4000 items as well as some extraordinary recipes plus cooking folklore.

Table of Contents:

Measuring devices
Bowls
Knives, sharpeners, & cutting boards
Cutting instruments other than knives
Refiners, grinders, crushers, mashers, & extractors
Colanders, strainers, & separators
Handheld utensils for beating, mixing, whisking, stirring, & lifting
Electric blenders, mixers, & food processors
Pots & pans
Griddles, grill pans, & irons
Toasters & toaster ovens
Roasting equipment
Baking dishes & molds
Pasta-making equipment
Bread & pizza-making equipment
Ice cream makers, scoops, & a yogurt machine
Wine tools
Coffee & tea-making equipment
Preserving & canning devices
Universal tools
Cooks' reference library
Product index
Manufacturer & distributor information.