The cookware cookbook : great recipes for broiling, steaming, boiling, poaching, braising, deglazing, frying, simmering, and sauteĢing /
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| Author / Creator: | Ruth, Jamee. |
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| Imprint: | San Francisco : Chronicle Books, 2005. |
| Description: | 144 p. : col. ill. ; 20 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7847842 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX651.R88 2005
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
